Fannie Farmer's Boston Cooking School Cookbook 1950

Fannie Farmer's Boston Cooking School Cookbook 1950 is the eighth edition of the classic cookbook by Fannie Merritt Farmer, originally published in 1896. 


Format: Hardcover, 879 pages. 

Copyright: 1950 

Publisher: Little, Brown and Company 

Author: Fannie Merritt Farmer 

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Additional Details

Description: This is a comprehensive cookbook with everything from equipment and methods to menu making to, of course, all kinds of delicious recipes. The cookbook is over 800 pages in all, and really packs in the recipes, but doesn't skimp on the details of how to prepare them. 


Condition: Good condition. Minor shelf wear. 

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