Fabulous Fish Fresh From the Sea

Additional Details

Description: Putting together a functional fish pie or serving up a cod steak with parsley sauce tends to be the extent of most people's fish cooking expertise. This book goes far beyond that and, with delicious recipes for many of the exciting varieties of fish that are now available, introduces a wide range of cooking techniques and styles. 

Liz Trigg begins by explaining what the different types of fish are, how to skin and fillet them, which cooking techniques to use and what equipment you need. She then presents a fabulous collection of 50 fish and shellfish recipes, each made simple and accessible, even to novice cooks, by sumptuous photography and easy-to-follow step-by-step instructions. 

This book will show you how to pickle your own herrings, turn salmon into Gravadlax, make superb sushi, and tackle a live lobster. There are not only recipes for well-known types of fish such as cod, herring and mackerel but also, for the more adventurous cook, exotic ingredients such as mussels, clams and skate. 

Appetites are tempted with starters such as Smoked Salmon Pate, Clam Chowder and Steamed Crab Won Ton. Then come more substantial dishes such as Halibut with Fresh Tomato and Basil Salsa, Mackerel with Tomatoes, Pesto and Onions, luxurious Roast Monkfish with Garlic and Fennel, Bouillabaisse and Classic Whole Salmon. 

Whether you are a confirmed fish eater or a new convert, a novice or experienced cook, Fabulous Fish will extend your knowledge and abilities and provide endless inspiration for this nutritious food. 

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Condition: Good condition. Jacket has very light wear at corner tips.