Everybody Eats Well in Belgium Cookbook

Everybody Eats Well in Belgium Cookbook presents 250 Belgian recipes. Everything from steamed mussels to waffles to a chocolate ganache tart are found inside this cookbook. 


Format: Hardcover with dust jacket, 336 pages. 

Copyright: 1996 

Publisher: Workman Publishing Company 

Author: Ruth Van Waerebeek and Maria Robbins 

ISBN: 9780761101062

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Description: At last, a book that reveals Europe's best-kept culinary secret: Belgium. From three-star restaurants -- of which the country has more per capita than France -- to the legions of a devoted, opinionated, accomplished home cooks, Belgium and the Belgian people are passionate about good food. Starting with a humble mussel, fried potato, simple chicken, or piece of chocolate, Belgians find a way -- and always a surprisingly easy way -- to make magic. As Belgians explain it, since one has to eat three times a day, why not make a feast of every meal? 

A Sample of Belgian Home Cooking: 

  • Smoked Trout Mousse with Watercress Sauce
  • Flemish Beef Stew Cooked in Beer
  • Mussels with Snail Butter
  • Waterzooi of Chicken
  • Quiche with Gorgonzola and Asparagus
  • Buttermilk Soup with Apples
  • Gratin of Belgian Endives
  • Braised Partridge with Cabbage and Abbey Beer
  • The One and Only Truly Belgian Fries
  • Flemish Yeast Pancakes, Breughel Style
  • Pears Poached in Spiced Red Wine
  • Belgian Chocolate Ganache Tart


Condition: Good condition. 

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