Europe's Master Chefs

Europe's Master Chefs is a huge cookbook that more than 100 professional chefs contributed to from 15 countries throughout Europe. The collection contains more than 350 recipes on over 830 pages and is an loaded with color photos and photo demonstrations. 

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Format: Hardcover with dust jacket, 831 pages. 

Copyright: 2004 

Publisher: Konemann 

Author: Eurodelices 

ISBN: 9783833111587

$100.00 $70.99

Additional Details

Description: Eurodelices offers a fascinating overview of the cookery culture of the Old Continent, and contains the finest European appetizers, main dishes and desserts. Passionate gourmets and all of those who would like to become such will find in this book everything they need to create an exquisite menu. 

You will find an extraordinary selection of cold and hot appetizers, main dishes with fish & seafood, meat & poultry as well as refined desserts and pastries. Crayfish and Caviar in Asparagus Cream, Polenta with Ricotta, Lamb Tenderloin in an Herb Crust, or Orange and Almond Cream Tart and many other such creations from Italy, France, Benelux, Spain, Switzerland, Great Britain, Scandinavia, Greece, Portugal, Austria, and Germany provide something for every taste, from light and spicy to substantial and hearty. 

Those who have already enjoyed the hospitality of Harald Wohlfahrt, Marc Haeberlin, Fernando Adria, Lea Linster, and their colleagues can look forward to a repetition of epicurian delights. For those who have not, a treat awaits. All master chefs who have contributed to this collection are presented with a photo and a brief career synopsis. 

Detailed picture sequences for the individual cooking steps, precise instructions, as well as useful background information on the dishes, ingredients, and preparation methods, will soon make you an enthusiastic master chef yourself. Here's to your success! 

  • Over 350 recipes from European master chefs 
  • Over 2000 photos 
  • Step-by-step instructions 
  • Background information on the recipes and ingredients 
  • Over 100 chefs and pastry chefs from 15 countries with short biographies 
  • All recipes easy to follow, even for non-professionals 

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Condition: Dust jacket has some tears at the edges and a bit of wear. Further, good condition and interior pages are excellent. 

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