Cold Appetizers, Dine with Europe Master Chefs
Step-by-step photos accompany recipes for French Cold Appetizers in the Eurodelices Dine with Europe Master Chefs cookbook. The cookbook features 150 recipes in all from 92 acclaimed European chefs.
Format: Hardcover with dust jacket, 327 pages.
Author: Daniel Rouche and Fabien Bellahsen
Description: The appetizer determines the character of every meal -- be it an elaborate affair or an intimate tete-a-tete.
Presenting 150 recipes for cold appetizers, this book takes you on a trip of discovery through Europe's culinary delights, bringing a selection of specialties devised by award-winning chefs straight into your home. 92 renowned chefs from 13 European countries have contributed to this unique collection.
Eurodelices brings together the most delicious European cold appetizers, providing a fascinating panorama of the culinary culture of the Old Continent. Whether it is oysters with caviar jelly, artichoke tart or gazpacho of lobster: the creations from Italy. France. Belgium, the Netherlands, Luxembourg. Spain. Switzerland. Great Britain. Scandinavia. Greece. Portugal, and Germany provide a suitable dish for any occasion -- from a Greek platter of appetizers to a French fish terrine. The recipes in this book will delight the technically-minded as well as friends of traditional cuisine.
Those who have already enjoyed the hospitality of Maria Ligia Medeiros, Andre Jaeger, Michel Bourdin, Dieter Kaufmann, and their colleagues can look forward to a reunion with their delicious creations -- those who have not can look forward to a passionate culinary experience.
The recipes presented in Eurodelices -- Cold Appetizers not only constitute a delightful cooking guide, they also inspire your very own creativity. Detailed step-by-step photographs, precise instructions, and valuable background information on the dishes and their ingredients will help you become a master chef in no time at all. Bon appetit!
Condition: Good condition.