The Essential Seafood Cookbook
The Essential Seafood Cookbook focuses on fish recipes that can be stir-fried, grilled, barbecued, baked, and similar. everything from such to pasta is on the menu inside this cookbook. There are many color photos of the prepared dishes throughout the book's pages. Freeform Prawn Pies, Brie A L'oeuf, Seafood Parcels, Scallops En Brochette, and Salmon Crumble are a sample of some of the mouthwatering seafood recipes inside The Essential Seafood Cookbook.
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Format: Hardcover with dust jacket, 304 pages.
Copyright: 2000
Publisher: Thunder Bay Press
Author: Wendy Stephen
ISBN: 9781571459602
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Additional Details
Description: So you don't know your trout from your trevally? Can't quite cook salmon so it's beautifully succulent and flakes on the fork? Or you're not sure which fish to use for a really tasty seafood pie? The Essential Seafood Cookbook will tell you all this and more.
Chapters on soups and chowders, panfries and stir-fries, grills and barbecues, and casseroles and pies will guide you through a wealth of fabulous dishes from around the world. Our special spreads include sushi and sashimi, favorite seafood sauces, hot and cold seafood platters, yum cha, marinades and bastes, and beautiful oysters served from the shell.
Special features of The Essential Seafood Cookbook include:
- Beautiful glossary showing seafood varieties around the world with their common, and not-so-common, names.
- Preparation pages with illustrations and instructions to lead you through any tricky techniques.
- Favorite seafood recipes from around the world, with straightforward instructions.
- A wealth of information on buying, storing, and preparing seafood.
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Condition: Good condition.
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