The Encyclopedia of Italian Cooking
The Encyclopedia of Italian Cooking offers 275 authentic recipes from all across Italy. There are many color photos of the prepared dishes. Recipe standouts like Gnocchi Di Ricotta, Frittata Alla Bolognese, Impanadas, and Bomboloni (Doughnuts) are found inside this special Italian cookbook.
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Format: Hardcover with dust jacket, 192 pages.
Copyright: 1981
Publisher: Crescent
Author: Jeni Wright
ISBN: 9780517341414
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Additional Details
Description: This comprehensive new encyclopedia is written by experts on Italian cooking. It contains more than 275 authentic recipes from the different regions of Italy and 115 full color illustrations.
Whether entertaining or simply cooking for family or friends, you will find dishes suitable for every occasion. Choose from the colorful pasta and fish dishes of Southern Italy, or the sophisticated meat and poultry dishes of Tuscany.
An extensive introduction describes the development of Italian cooking from simple, peasant dishes to a cuisine of world fame. There are detailed sections on Italian wines, cheeses, pasta and other specialist ingredients.
The Encyclopedia of Italian Cooking is more than a practical cookbook for everyone who loves Italian food: it is an indispensable guide to this excellent cuisine.
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Condition: Good condition. Minor shelf wear.
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