Revolutionary Recipes: Concord a la Carte - Emerson Hospital Auxiliary
Revolutionary Recipes: Concord a la Carte - Emerson Hospital Auxiliary is a cookbook with favorite recipes from the Auxiliary members. The book is rich with recipes like Camembert Crab Souffle, Cauliflower with Raisins and Pine Nuts, Wild Mushroom Lasagna, and Merry Cherry Bars.
Format: Hardcover with dust jacket, 398 pages.
Publisher: Emerson Hospital Auxiliary
Author: Emerson Hospital Auxiliary
Description: A fresh look at today's creative cuisine, featuring tested recipes for every occasion, from the Emerson Hospital Auxiliary Membership, their friends and families. The food in this cookbook captures the essence of our times, relying on the freshest ingredients and spirit of today's creative cuisine. The Auxiliary hopes this book will become one of your favorites!
Condition: Good condition.
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