Emeril Lagasse Sizzling Skillets and Other One Pot Wonders Cookbook
The Emeril Lagasse Sizzling Skillets and Other One Pot Wonders Cookbook offers cooks a selection of over 130 recipes for soups, casseroles, stews, and similar one-pot style dishes. Chicken Pot Pie with a Biscuit Top, Bouillabaisse, Big Boy Spaghetti and Meatballs, Skillet Strata, Thai Chicken and Coconut Soup, and more. There are all types of cuisines from Asian stir fry to Italian favorites. Enjoy!
Format: Softcover, 288 pages
Publisher: William Morow
Author: Emeril Lagasse
Description: In chef Emeril Lagasse's tribute to one-pot wonders, he shows there's nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slowcooker, Emeril's Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.
Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like "BLT" Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the world's global traditions -- Indian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole.
With more than 130 flavorful dishes and beautiful color photos throughout, Emeril's recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals that you'll be proud to bring to the table. The perfect family dinner or star of your next potluck celebration is just one pot away!
Condition: Good condition.
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