The Ellis Island Immigrant Cookbook
Ellis Island Immigrant Cookbook shares some of history's most memorable recipes ... those of our ancestors, along with stories about each along with personal details as fondly told by each recipe's modern-day. Dishes come from some of the world's most exciting countries when it comes to cuisine.
Format: Softcover, 256 pages.
Copyright: 1996, Sixth Printing.
Publisher: Tom Bernardin, Inc.
Author: Tom Bernardin.
Description: The Ellis Island Immigrant Cookbook contains a collection of recipes and stories that share memories of past relatives and their journey to a new land. Recipes come from Greece, Hungary, Italy, Austria, and a medley of countries known for their food culture and delicious cuisine.
Condition: Cover has some creases. Bottom corners of the book's pages are slightly bent/creased.
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