El Farol Restaurant Santa Fe Cookbook - Tapas and Spanish Cuisine

Additional Details

Description: As Santa Fe's oldest restaurant and cantina, El Farol has served artists, locals, and travelers since 1835. Today El Farol is one of the city's finest restaurants, serving award-winning traditional and contemporary Spanish cuisine by Executive Chef James Campbell Caruso. 

Featuring more than a hundred creations, El Farol offers recipes that blend the rich and diverse cultural traditions of New Mexico with bold and interesting flavors. Unique recipes present Mediterranean and Spanish cooking influenced by a variety of lively Latin American dishes.

The tapas menu is "ever-changing, bold, and energetic," according to the Dallas Morning News. The chef's Lobster-Chorizo Canneloni was voted "Best Appetizer" in the 2000 Taste of Santa Fe. 

Embark on a culinary adventure by enjoying El Farol's trademark tapas or paella ensembles, including Orange-Fennel-Olive Salad, Sauteed Garlic Shrimp with Lime and Madeira, or Roasted Duck with Moroccan Carrot Sauce. The cookbook also includes a list of pantry items and a section about Spanish wines and sherries that are important in this style of cooking. 

El Farol: Tapas and Spanish Cuisine presents the most-requested recipes from the colorful tapestry of the El Farol dining experience. 

---- 

Condition: Good condition though dust jacket's back cover bottom edge has a tear which has been taped with clear tape.