Egyptian Cooking - A Practical Guide Cookbook
Egyptian Cooking - A Practical Guide Cookbook features 400 recipes. The cookbook was designed for the international cook or expat that is not familiar with Egyptian cuisine. Each recipe is carefully explained.
Format: Softcover spiral bound, 160 pages
Copyright: 1991, Sixth Printing
Publisher: American University in Cairo Press.
Author: Samia Abdennour
Description: Whether you are a gourmet cook with a taste for experiment, or the disconcerted new arrival in Egypt faced with a hungry family and unfamiliar ingredients, this book is for you.
Of its nearly 400 recipes, there is none that the author has not prepared herself, or that requires expensive imported groceries or unseasonal combinations of vegetables - in short, this is a book of authentic Egyptian family cooking for all tastes, seasons and degrees of dedication.
There is a glossary of Arabic names for ingredients you may want to buy, and useful tips on such things as shopping for meat and using - or finding substitutes for - local cooking utensils.
Condition: Good condition.
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