Put An Egg On It
Title Goes Here.
Format: Softcover, 161 pages.
Publisher: Sasquatch Books
Author: Lara Ferroni
Description: Eggs: the one thing just about everyone has in their fridge, because they're nutritious, economical, easy to cook with, and just plain delicious! Put an Egg on It is a collection of 70 spectacular (and simple) made-from-scratch breakfast, appetizer, lunch, dinner, dessert, and even cocktail recipes starring eggs. Inside you'll get plenty of eggy basics from how to pick 'em to how to keep them fresh, plus all the must-know techniques for cracking, boiling, frying, basting, poaching, baking, pickling, and fluffing (meringue!) the perfect egg.
Then comes the fun: tasty twists on classic comfort foods prove that eggs make almost every dish better. Whether it's the simplest grilled cheese, street food-style tacos, creamy tomato risotto, blasted cauliflower, buttermilk fried chicken, or shrimp and grits, you'll find recipes that are quick to get on the table and a step above their egg-less equivalents. You'll also find enticing recipes from around the world: Learn how to make Shakshuka (Israeli eggs in peppers and tomatoes), Kimchi Fried Rice, Sopa De Ajo (Spanish bread soup), Salsa Roja Chilaquiles, and even a crazy-delicious Spicy Thai PBJ&E sandwich!
Chock-full of recipes you'll want to make again and again, and filled with mouthwatering photography. Go ahead, Put an Egg on It.
Condition: Good condition.