The Egg Book

The Egg Book features recipes for souffles, crepes, frittatas and more with a total of 80 recipes inside the cookbook. 


Format: Softcover, 128 pages. 

Copyright: 2003 

Publisher: Hamlyn 

Author: Hamlyn 

ISBN: 9780600611059

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Additional Details

Description: Nutritious, cheap and found in every kitchen, eggs are wonderfully versatile. They can be used to whip up a light snack, a hearty dinner or a decadent dessert in minutes. 

Over 80 recipes, including Zucchini and Mint Frittata, Parsnip and Cheese Souffle, and Plum and Lemon Tart. 


Condition: Good condition. 

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