Eating the Greek Way Cookbook
Eating the Greek Way cookbook has 100 fresh healthy recipes showcasing the best of Greek cuisine. Bring the fresh flavors of the Mediterranean into your home kitchen with this special cookbook.
Format: Hardcover with dust jacket, 176 pages.
Copyright: 2006 First American Edition
Publisher: Clarkson Potter Publishers
Author: Fedon Alexander Lindberg M.D.
Description: The pristine beaches, azure sea, and historic richness of Greece aren't the only reasons Americans are attracted to the Greek way of life -- the juicy ripe tomatoes, creamy feta, and aromatic olive oil are just a few of the intensely satisfying flavors we just can't seem to get enough of. Eating the Greek Way cookbook captures the freshness of Mediterranean cooking with more than 100 delicious and healthful dishes that will help you look and feel great and bring the rich experience of the Greek Islands into your everyday life.The beauty of Eating the Greek Way cookbook is that every tantalizing meal in this book can help you lose weight and improve your health. Using the foundations of olive oil, garlic, wine, fish, nuts, yogurt, cheese, whole grains, fruits, vegetables, and lean proteins ingredients found in a supermarket -- these wholesome dishes will delight every palate. Reinvigorating familiar ingredients in a new way, Eating the Greek Way cookbook shares irresistible recipes, including Baked Prawns with Feta and Tomatoes, Spanish Chicken Casserole with Green Lentils, Lamb with Apricots and Almonds, and Passion Fruit Creme Brulee. Packed with vibrant color photographs of the dishes as well as beautiful pictures of the landscape that inspired them, Eating the Greek Way cookbook is a treat for the senses and will revolutionize the way you think about healthful eating.
Condition: Good condition.
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