Easy Indian Cookbook

Additional Details

Description: Tandoori Chicken Bites, Lamb Koftas, Samosas, Chapatis, and Mango Chutney -- if you'd love to be able to cook and eat these delicacies at home, the Easy Indian Cookbook is for you. Aimed at cooks new to the ingredients and techniques used in Indian cooking, this book takes you step by step through the process of creating delicious, aromatic Indian dishes. Each recipe is divided into dear stages and techniques to let you master this colorful and exotic cuisine -- and realize that making the perfect biryani is as simple as stirring the ingredients together in a pan. 

Part 1 of the book introduces you to the world of Indian cooking, explaining the ingredients, techniques, and basic preparations such as spices, chutneys, breads, and rice. 

Part 2 gives you recipes for snacks and starters; vegetarian. poultry, meat, fish, and shellfish main dishes; side dishes; and simple yet exotic sweets. Try, for example. Fenugreek Flatbreads, Paneer with Peas, Shrimp with Hot-and-Sour Curry, or Cardamom Ice Cream. 

Part 3 gives you a cross-referenced collection of 12 menu plans, showing mouthwatering meals for lunches and dinners, whether you want a warming curry to see you through a chilly winter evening or a sumptuous feast for friends and family. With clear instructions and invaluable tips throughout, the Easy Indian Cookbook is the one-stop Indian cookbook for beginners. 

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Condition: Back cover has a heavy crease. Further good condition.