East West Food: The Pacific Rim and Beyond
East West Food: The Pacific Rim and Beyond offers recipes from the Pacific Rim from ten innovative chefs from around the world. Here are different takes on Asian fusion with recipes designed specifically for the home cook.
Format: Hardcover with dust jacket, 191 pages.
Publisher: Soma Books
Author: Sasha Judelson
Description: The exploration of what has come to be known as fusion or cross-cultural food is an exciting journey from London to San Francisco, Melbourne and Christchurch. It is seen through the eyes of ten chefs, each of whom interprets the fusion idea in different ways.
The book's nine chapters focus on various influences: Asia and the Pacific, the wok, noodles, chilis, rice, citrus fruits, herbs and spices, fish, and fast food. Each of the chefs has contributed recipes to the chapters; these are recipes for the home cook -- not the culinary professional. Helpful notes on the ingredients and techniques used and further thoughts from the chefs should fire the imagination and expand the repertoire of good cooks everywhere.
Condition: Good condition. Jacket has small tear at bottom corner. Opening page has patch of worn paper.
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