East Meets West Chinese Cookbook
East Meets West Chinese Cookbook by Lily Chinn is her second cookbook. Inside we found a hand-written note from Chinn to the book's original owner suggesting some of her student's favorites that are inside the book including Lemon Chicken, Kung Pao Chicken, Chicken Satay, Deep-Fried Chicken Zucchini, Beef Ball Lettuce Soup, Hot and Sour Soup, Cream Cheese Crab Wun Tun, Sliver Beef Saute, Fish Cakes, and Mushrooms Over Rock Cod.
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Format: Softcover spiral bound, 116 pages
Copyright: 1982
Publisher: Lily Chinn
Author: Lily Chinn
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Additional Details
Description: East Meets West cookbook is a sequel to Your Favorite Recipes which sold thousands of copies since 1972. This new cookbook was compiled by popular demand in answer to many of Lily Chinn's students asking for more recipes and instruction. This second cookbook of Chinn's focuses on culinary concepts from both Chinese and American kitchens to create new recipes.
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Condition: Good condition.
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