Early American Recipes Cookbook: From New England Kitchens
Early American Recipes Cookbook: From New England Kitchens is a vintage cookbook with a collection of family favorite recipes from the past with many traditional New England dishes. Recipes like Apple Pan Dowdy, Red Flannel Hash and Fish Chowder are classics.
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Format: Softcover spiral bound, 112 pages.
Copyright: 1953
Publisher: Phillips Publishers, Inc.
Author: Heloise Frost
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Additional Details
Description: For generations, native New Englanders have harbored fond recollections of ice in the water pitcher in winter; smell of wild raspberries in the summer sun; ginger beer and special cheese saved for the haying time; salted cod nailed for the barn door to dry.
These family memories and stories are mingled with the good smells drifting up from many of these traditional New England dishes, and are lovingly woven info the contents of this book. Its compilation has been flavored with nostalgia, stirred with enjoyment and warmed with enthusiasm.
As you apply your own test for each recipe, may you find a new warmth of satisfaction permeating your Kitchen and an undeniable flavor of hospitality radiating from your family fable.
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Condition: Good condition. Cover has minor discoloration.
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