Dutch Culinary Art: 400 Years of Festive Cooking
Dutch Culinary Art: 400 Years of Festive Cooking is a combination cookbook and culinary guide to the cuisines and cookery of The Netherlands. Pancakes with Apricots, Cheese Fondue, Indonesian Chicken, and Queen's Soup are some of the recipes inside Dutch Culinary Art.
Format: Softcover, 196 pages
Publisher: Janny de Moor, Nico de Rooij, Albert Tielemans
Author: Janny de Moor, Nico de Rooij, Albert Tielemans
Description: 'Dutch Culinary Art' is much more than a magnificent Dutch cookbook. It sketches the history and American dissemination of Dutch cuisine from the seventeenth century onwards, abundantly illustrated with paintings from the Amsterdam Rijksmuseum and the Amsterdam's Historisch Museum. This delicious development is connected with contemporary cooking by fascinating stories and stunning photographs.
Outstanding Dutch chefs present their gastronomic expression of the flourishing culinary art in their land of milk and honey. A book to be read for sheer entertainment or to be used as a treasured souvenir and reliable guide to Dutch cuisine.
Condition: Good condition. Cover corners have minor creases.
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