Dutch Cooking

Dutch Cooking is a book of traditional recipes from The Netherlands. Author Heleen A.M. Halverhout brings you dishes like Vlaai, Rode Kool, Speculaas Poppen, en Kerstkrans. 


Format: Softcover, 144 pages. 

Copyright: 1972 

Publisher: Uitgevery De Drieholk Bv 

Author: Heleen A.M. Halverhout 

ISBN: 9789060303306

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Additional Details

Description: In this book you will find some of our traditional dishes, which you probably liked when dining out or at the home of Dutch friends. 

We Hollanders as we are mostly called in the States (in England they call us "the Dutch"), are great lovers of nice food. And we like to prepare these tasty dishes from the best ingredients. We like to eat them at home in the company of our family, seated at a well set table, covered in the Dutch way with a tablecloth of white or colored linen, under a big lamp fixed in the middle of the ceiling of our dining room. 

Our traditional dishes are mostly based on rather nourishing ingredients, but, as you probably know we take only one hot meal a day. The first and the second meal are sandwich-meals. 

Some of the varied recipes in this book are: 

  • Arnhem Girls 
  • Buttercake 
  • Spiced Red Cabbage 
  • Quicker out 
  • Cinnamon Turnovers 
  • Christmas-Ring 
  • Holland Dropscones 
  • Hague Bluff, Hotchpotch 
  • John in the Sack 
  • Kandeel 
  • Limburg Pies 
  • Nasi Goreng 
  • Dutch Pea Soup 
  • Peppernuts 
  • Fried Rice 
  • Slemp 
  • Snowballs 
  • Dutch Spice Cake 
  • Real Dutch Steak 
  • St. Nicholas Dolls 


Condition: Good condition. 

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