Dulce: Desserts From Santa Fe Kitchens
Dulce: Desserts From Santa Fe Kitchens was created by The Museum of New Mexico Foundation. Here are delectable desserts from chocolates dishes to cheesecakes that come from Santa Fe, New Mexico's restaurants and residents. With 200 sweet recipes in all, this cookbook is designed to please. Recipes include these delicious desserts and more: Chocolate-Espresso Lava Cake with Espresso Whipped Cream, Apricot Souffle with Caramel Almonds, Two-Layer Key Lime Pie, Honey-Caramel Tart with Apricots and Almonds, and Mexican-Spiced Chocolate Bread Pudding.
Format: Hardcover with dust jacket, 152 pages.
Publisher: Gibbs Smith
Author: The Museum Of New Mexico Foundation
Description: The Museum of New Mexico Foundation serves up a third delicious helping with Dulce: Desserts from Santa Fe Kitchens. Delectable recipes infuse the unique flair of Santa Fe while bringing a new twist to classic favorites. Taken from the distinctive kitchens of homes and restaurants in Santa Fe, these saccharine heats blend the unique flavors of the Southwests various cultures with traditional confections and bring new surprises to the sweeter side of the menu.
Delve into luscious chocolate confections like Fudgy Adobe Brownies and Mexican-Spiced Chocolate Bread Pudding. Then sample the sublime fruity and frozen concoctions of Lime Ice Cream with Caramelized Green Chile. Grilled Peaches with Sangria Syrup, Pinon Crumb Apple Pie and Pina Colada Cheesecake.
With more than 200 extraordinary recipes, there is something to tickle every taste bud and satisfy every sweet tooth.
Condition: Good condition. A title page has a gift giver's holiday inscription in ink. Jacket flap clipped.