Some Favorite Southern Recipes of the Duchess of Windsor
Some Favorite Southern Recipes of the Duchess of Windsor presents 140 Southern dishes from the famous Duchess. This highly sought-after collectible cookbook is a perfect addition to your collection. It was published in 1942 and a wonderful vintage find.
Format: Hardcover, 180 pages.
Publisher: Gramercy Publishing Co.
Author: Marie M. Meloney
Description: This discriminating selection by the Duchess of Windsor comprises nearly 140 recipes; and all of them have been tested and verified by the Home Institute of the New York Herald Tribune. The dishes chosen by the Duchess include soups, fish and shellfish, meats and cheese dishes, vegetables, hot breads, salads, desserts, cakes, and preserves.
A few typical Southern menus are given, and also a brief selection of the Duchess' favorite foreign recipes.
Condition: No jacket. Page corners are lightly creased at tips. Inside cover has original owner's name in ink.
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