Dr. Oetker German Cookbook: Traditional Recipes

Dr. Oetker German Cookbook: Traditional Recipes contains a vast range of recipes. Journey through Germany with recipes like Fish Hamburg-Style Bavarian Liver Dumplings, Frisian Crumble Tart, Berlin Pickled Pork Knuckle and Black Forest Schaufele. 


Format: Hardcover, 159 pages. 

Copyright: 2012 

Publisher: Dr. Oetker  

Author: Dr. Oetker  

ISBN: 9783767006577

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Description: Taste your way around Germany! Take a culinary journey through the specialities of the different regions -- from Fish Hamburg-style to Black Forest Schaufele, from Bavarian liver dumplings to Frisian crumble tart, from Berlin pickled pork knuckle to Rhine-style marinated beef casserole, from Frankfurt green sauce to Thuringian pork neck cutlets. 

Discover delicious dishes among the many fantastic recipes in this book! 


Condition: Good condition. 

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