Dr. Oetker German Baking Today
Dr. Oetker German Baking Today is a classic with baking recipes from Dr. Oetker. This edition has sections split up by pastry, with text, illustrations, and step-by-step instructions that are easy to follow. Popular traditional recipes have been updated and new whole recipes were added, as well as new recipes for confectionery.
Format: Hardcover, 272 pages.
Author: Dr. August Oetker
Description: The most popular Dr. Oetker book of baking, first published in 1927, has been brought bang up to date again. All of the recipes have been tried and tested in the Dr. Oetker test kitchen and are described clearly, step by step.
This practical handbook contains 272 pages and more than 200 illustrations. A separate section has been dedicated to each type of dough or pastry. So inquire within for stirred and sponge cake mixtures, kneaded, Danish, quark and oil and puff pastries, Christmas baking, deep fried pastries, confectionery and bread doughs.
Condition: Good condition.
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