Diva Cooking Party Food Cookbook
Diva Cooking is a cookbook of party food by Victoria Blashford Snell and Jennifer Joyce. If you are looking for recipes for your next party, this is a great resources of memorable dishes.
Format: Softcover, 176 pages.
Publisher: Whitecap Books
Author: Victoria Blashford-Snell and Jennifer Joyce
Description: Every good cook knows that: glamorous, delicious food can be simple to prepare so long as you have a few tricks up your sleeve. Canapes, tarts, exquisitely presented plates of meat and fish dishes -- they can all be made easily by you in your kitchen if you know the professionals' secrets and have the basic equipment.
Diva Cooking reveals these culinary secrets, making it the essential gastronomic handbook for anyone who enjoys throwing a party -- whether you're planning canapes or larger dishes.
For each recipe there are lots of cooking and serving tips, including hints on how to cut comers and plan your preparation, ideas on how to adapt each recipe to make the most of seasonal ingredients, advice on cooking techniques, and inspirational garnishing suggestions.
Every dish in Diva Cooking looks like a million dollars, tastes like a million dollars, and costs... a lot less. From Sri Lankan Fish Cakes with Tomato Sambai to Filo Tartlets of Seared Duck with Sweet Tomato and Sesame Chutney; from Lavender- Honey Mascarpone Creme Brulee to Heavenly Chunky-Chewy Chocolate Cookies, these are all irresistible dishes for the modern diva cook.
Condition: Good condition.