Dishing Up Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors
Dishing Up Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors is a wonderful regional cookbook that showcases the state's top food ingredients through delicious recipes for all kinds of salads, sandwiches, seafood meals, and more. There are also recipes from some local restaurants, as well as regional culinary information.
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Format: Softcover, 287 pages.
Copyright: 2011
Publisher: Storey Publishing
Author: Ashley Gartland
ISBN: 9781603425667
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Description: From the precious morels foraged in early spring to the rich pork from pigs that feast on local hazelnuts, Oregon's finest foods are now yours to enjoy in more than 140 satisfying recipes.
Enrich sandwiches and pasta with locally produced cheeses, discover innovative ways to enjoy just-picked fruit in savory salads and side dishes, and find out how your favorite chefs prepare Dungeness crab, albacore tuna, and other native seafood. Oregon's bounty offers something delicious for every plate.
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Condition: Good condition.
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