Dips Salsas and Spreads
Dips Salsas and Spreads, a cookbook from the Easy Entertaining series, features a delicious selection of international recipes for spreadables that accompany crackers, bread and crudites.
Format: Hardcover with dust jacket, 96 pages.
Publisher: Beautiful Cookbooks
Author: Jane Horn
Description: Introducing the Easy Entertaining series. Expertly chosen front the award-winning Beautiful Cookbooks, the delicious international recipes and stunning photographs in each volume emphasize the art and ease of entertaining friends and family at home.
Dips Salsas and Spreads offers a versatile selection of recipes that will give any host or hostess the appearance of having slaved in the kitchen for hours. Each irresistible recipe tastes better than the next -- from White Bean Mousse to Roasted Red Bell Pepper Dip, Pomegranate and Walnut Paste to Brie with Roasted Garlic and Olives. There is even an entire section devoted to classic and innovative varieties of salsa -- the nation's most popular condiment -- including Charred Green Salsa, Mango Salsa, and Wild Mushroom Salsa.
Rounding out the delightful array of spreadables and their accompaniments are full menu selections, useful tips on entertaining large groups, advice on keeping a well-stocked pantry and on collecting the most useful cooking utensils and serving dishes to set the stage for worry-free preparation and smashingly successful parties. In the series' format, vegetarian selections are clearly marked with a special icon, and stunning, full-color photographs illustrate recipes throughout.
Condition: Good condition.
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