Dinosaur Bar-B-Que Cookbook Syracuse New York
Dinosaur Bar-B-Que Cookbook comes to you from the popular American roadhouse restaurant located in Syracuse New York. Inside this cookbook, you'll find over 100 recipes from the restaurant.
Format: Hardcover with dust jacket, 184 pages.
Publisher: Ten Speed Press
Author: John Stage and Nancy Radke
Description: Where can you show up for world-class barbecue, stick around for the blues, and shut the place clown waxing poetic with sonic pretty colorful characters? At the Dinosaur Bar-B-Que, of course, the Syracuse-based honky-tonk rib joint known far and wide by bikers, blues musicians, and barbecue aficionados, This first-ever barbecue restaurant cookbook features over 100 flavor-packed recipes, from starters through desserts, guaranteed to get your motor running.
Join the Spiceman, John Stage, and his co-author, Nancy Radke, on a journey into the world of low and slow barbecue and fast and furious grillin'. In Dinosaur Bar-B- Que: An American Roadhouse, you'll learn the secrets to the Dinosaur's succulent pit-smoked specialties - like Dinosaur Bar-B-Que Ribs, and Home-Style Pulled Pork - in recipes you can cook up in your own backyard. John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash:
- Black & Blue Pan-Seared Beef Tenderloins
- Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce
- Grill-Smoked Salmon with Chile-Lime Booster Sauce
- Honky-Tonk Pot Roast
- Pan-Fried Pork Medallions with Creole Honey-Mustard Sauce
- Oven-Roasted Mojito Chicken.
John even reveals the secret recipes for his famous homemade sides, desserts, and Honey Hush Cornbread. So...
Grab that way-too-clean apron off its hook and get ready to flip, slop, slather, and slide your way to barbecue heaven. After all, it ain't barbecue til you get some on you!
Condition: Good condition. Interior jacket flap is clipped.
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