Dining In - New Orleans Cookbook

Dining In - New Orleans Cookbook inspires home cooks with its collection of gourmet recipes for complete meals from New Orleans area's finest restaurants. There is even a chapter of recipes from LeRuth's. 


Format: Softcover, 199 pages. 

Copyright: 1986 

Publisher: Peanut Butter Publishing 

Author: Phyllis Dennery 

ISBN: 9780897160209

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Additional Details

Description: Dining In-New Orleans... brings you the menu specialties of twenty-one fine restaurants. Each restaurant presents easy-to-follow recipes for a full-course meal -- from appetizer through dessert -- complete with wine list. With Dining In-New Orleans you'll be able to prepare Antoine's Chicken Rochambeau, Arnaud's Crawfish O'Connor, Cafe Sbisa's Mixed Fried Vegetables, Commander's Palace Crabmeat and Corn Bisque, Dooky Chase's Eggs New Orleans, and K-Paul's Blackened Redfish, plus dozens of other famous dishes. You will also find the opinions and cooking secrets of the chefs and owners of the following restaurants: 

  • Andrea's 
  • Antoine's 
  • Arnaud's 
  • Bon Ton 
  • Brennan's 
  • Cafe Sbisa 
  • Christian's 
  • Commander's Palace 
  • Crozier's 
  • Dooky Chase's 
  • Galatoire's 
  • Indulgence 
  • Jonathan 
  • K-Paul's 
  • La Provence 
  • La Riviera 
  • LeRuth 
  • Mr.B's 
  • Trattoria Roma 
  • Upperline 
  • The Versailles 


Condition: Front cover has a long creased scratch, and minor wear at the corner tips. Further good condition. 

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