Derrydale Cookbook of Fish and Game - 2 Book Limited Edition Set
Derrydale Cookbook of Fish and Game is a 2 book limited edition set. It is No. 267 out of a 1,250 copies published by Derrydale Press. This is a wonderful set and not often seen together as a set. The author is the respected chef Louis De Gouy, author of the Gold Cook Book. This is a perfect gift for those who love fish and game cookery. This appears to be the 1937 first edition. The later facsimile was printed in larger quantities from what we know.
Format: Hardcover, 308 pages (Vol. 1) and Hardcover, 330 pages (Vol. 2)
Copyright: 1937, Numbered Limited Edition No. 267 out of 1,250 copies printed.
Publisher: The Derrydale Press
Author: L.P. De Gouy
Description: This is a two book numbered limited edition of the Derrydale Cookbook of Fish and Game. It is two volumes and totals 638 pages. The covers have a beautiful gilt gold design on a dark red hardcover.
Condition: Both books are in very good condition with minor shelf wear.
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