Derrydale Cookbook of Fish and Game - 2 Book Limited Edition Set

Derrydale Cookbook of Fish and Game is a 2 book limited edition set. It is No. 267 out of a 1,250 copies published by Derrydale Press. This is a wonderful set and not often seen together as a set. The author is the respected chef Louis De Gouy, author of the Gold Cook Book. This is a perfect gift for those who love fish and game cookery. This appears to be the 1937 first edition. The later facsimile was printed in larger quantities from what we know. 

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Format: Hardcover, 308 pages (Vol. 1) and Hardcover, 330 pages (Vol. 2)

Copyright: 1937, Numbered Limited Edition No. 267 out of 1,250 copies printed.

Publisher: The Derrydale Press 

Author: L.P. De Gouy

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Additional Details

Description: This is a two book numbered limited edition of the Derrydale Cookbook of Fish and Game. It is two volumes and totals 638 pages. The covers have a beautiful gilt gold design on a dark red hardcover.  

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Condition: Both books are in very good condition with minor shelf wear.  

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