Delicious Dips cookbook gives you 50 recipe ideas for dips and crisps. Need recipes for your next potluck or party? This smart little cookbook brings you fun and flavorful recipe ideas like Farmhouse Cheddar and Tomato Fondue, Chocolate Mocha Mascarpone Dip, Fig and Kalmata Olive Tapenade, and Cherry Garcia Takes a Dip.
Format: Hardcover with dust jacket, 123 pages.
Publisher: Chronicle Books
Author: Diane Morgan
Description: Chips and dips are always a party favorite, and Diane Morgan -- the diva of dips and champion of chips -- has created more than 50 recipes for your dipping and dunking pleasure.
Scoop up classics with a twist like Baked Artichoke-Parmesan Dip. Grab a Pita Chip and dig into a bowl of warm and creamy Roasted Butternut Squash Dip with Creme Fraiche.
Head south of the border for lip-buzzing salsas of pineapple and habanero chiles or a smoky guacamole flavored with roasted Anaheim chiles. On the sweet side, buttery bits of Toasted Pound Cake Crisps submerged into Caramel and Dark Rum Fondue will cause any guest to go weak in the knees.
Simple "Dip Do-Aheads" make prep work a snap, while dip tips and easy chip-making techniques will make it easier -- and definitely tastier -- than taking a trip to the market for another soup-mix dip or store-bought chip. Let the party begin with Delicious Dips!
Condition: Good condition.
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