Dean and DeLuca Food and Wine Cookbook

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Description: Dean & DeLuca, long considered one of the finest food emporiums in the world, now adds California wine to its extensive list of gourmet expertise. Indulging in a wine country lifestyle with international flair, Dean & DeLuca celebrates the sublime marriage of food and wine.

Replete with more than eighty bold and exciting dishes that seamlessly complement California varietal wines, Dean & DeLuca: The Food and Wine Cookbook explores a wholly satisfying dimension of eating well.

Author Jeff Morgan offers wine suggestions for every recipe, encouraging readers to experiment as they enjoy each dish. Crisp, chilled Sauvignon Blanc is an excellent choice with Roasted-Beet Salad with Mackie and Yellow Tomato-Tarragon Vinaigrette, and the sweet, aromatic flavors of Herb-Roasted Leg of Lamb with White Bean Stew team up brilliantly with a full-bodied Cabernet Sauvignon, Syrah, or Pinot Noir. And what could enhance a creamy Saffron Chardonnay Risotto better than, of course, a toasty, buttery Chardonnay? To accompany after-dinner coffee, brandy, or grappa, there's nothing like a frianchise, or bite-sized sweet, to conclude a glorious meal. 

Stunning color photographs throughout the book evoke a beautiful landscape of fertile vineyards and verdant rolling hills. Complete with a glossary of important terms and ingredients, this lovely volume becomes a primary cooking resource for any household. 

Dean & DeLuca: The Food and Wine Cookbook shares an essential recipe for good living, fine dining as a way of life. 

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Condition: Good condition.