Elizabeth David: A Book of Mediterranean Food
Elizabeth David: A Book of Mediterranean Food is a contemporary paperback printing of David's first book. Recipes were inspired from her time living in the Mediterranean.
Format: Paperback, 203 pages
Copyright: 1988, Second Revised Edition
Publisher: Penguin Books
Author: Elizabeth David
Description: As Elizabeth David explains in her new introduction, Mediterranean Food, her first book, is based on a collection of recipes she made when she lived in France, Italy, the Greek Islands and Egypt, doing her own cooking and obtaining her information at first hand.
In these pages will be found recipes evoking all the colour and sun of the Mediterranean: exciting and exotic dishes such as Soupe au Pistou, the Pebronata of Corsica, or the Skordalid of the Greeks.
Here is a stunning array of recipes from Spain, Provence, Greece, Italy and the Middle East, making use of ingredients from all over the Mediterranean but available in England. The majority of the dishes, however, do not require exotic ingredients, being made with everyday vegetables, herbs, fish and poultry but treated in unfamiliar ways.
Condition: Minor shelf wear. Further good condition.
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