Danish Cookery features recipes for a variety of classic Danish dishes. This 1962 vintage cookbook is a great cookbook collectible for your collection! The cookbook features many recipes for Danish sweets like cakes and pastries, plus a range main dishes, soups and more.
Format: Hardcover, 77 pages.
Copyright: 1962, Sixth Revised Edition
Publisher: Host and Sons Forlag
Description: This vintage Danish Cookery book from 1962 offers a selection of traditional Danish recipes to those outside of Denmark.
Condition: Good condition.