Dangerous Desserts

Dangerous Desserts us a beautiful cookbook with wonderful color photos of finished desserts like Apricot-Almond Shortcake, New Orleans Bread Pudding with Bourbon Sauce, Apple Flapjack Steamed Pudding, and Chocolate Roulade. The cookbook also features several step-by-step photographs with "Master Class" recipes. 

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Format: Hardcover with dust jacket, 176 pages. 

Copyright: 1998 

Publisher: Soma Books 

Author: Orlando Murrin (editor) 

ISBN: 9781579590314

$14.00 $11.99

Additional Details

Description: No matter how sensible the rest of your food is. dessert is the time to give in to your wicked, wicked ways! Mousses and meringues, pies and pastries, fruit confections and chocolate fantasies, baked puddings and frozen delights -- everything that the wildest gastronomic fantasy might concoct is in Dangerous Desserts. Some are so simple you can whip them up in seconds, others are guaranteed to make your guests gasp in astonishment. 

From the luxury of cream and chocolate to health-conscious fresh fruit. Dangerous Desserts demonstrates that not all sins are bad for you! Spectacular presentation and divine flavor are what's important in a great dessert, and the recipes and photographs in this book -- exquisite treats such as Cappuccino Creams. Bitter Chocolate Tart with Coffee Bean Syrup. Spiced Poached Pears, and Chocolate Fondue -- are packed full of palate appeal. 

There are over 200 recipes for all occasions, and even" chapter features at least one "master class," with clear step-by-step photographs for making a classic recipe such as cheesecake or creme brulee. It makes no difference whether you are a beginner or a professional pastry chef: anyone can tackle the desserts in this book with confidence. 

Go ahead and indulge all your senses! Mouth-watering photographs and recipes to suit every palate make this the most comprehensive and visually alluring dessert book available. 

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Condition: Good condition. 

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