Dairy-Free Ice Cream
Dairy-Free Ice Cream presents 75 recipes that are designed to be prepared free of eggs, gluten, soy or refined sugar. There are many tempting ice cream flavors and ideas inside this cookbook.
Format: Softcover, 224 pages.
Publisher: Victory Belt Publishing
Author: Kelly V. Brozyna
Description: If so, then this collection of 75 dairy-free ice cream and frozen dessert recipes is for you. With beautiful photos to tempt you and easy-to-follow recipes to guide you, Dairy-Free Ice Cream proves that homemade dairy-free desserts are not just a snap to make -- they're also satisfying and delicious!
After her family stopped eating dairy, Kelly Brozyna set out to create dairy-free ice cream recipes that were just as divine as their dairy-based counterparts, but also complied with her family's new, more healthful way of eating. After much experimentation, she found just the right approach: Instead of using soymilk, Kelly's recipes combine creamy coconut milk with more neutral-flavored nut and seed milks, along with natural sweeteners, such as dates, honey, and Stevia.
Using Kelly's foolproof formula, you can create all your favorite flavors, from Vanilla, Chocolate, and Strawberry to Butter Pecan, Coffee, Rocky Road, and many more. And you're sure to find some new favorites among innovative flavors and combinations like Fig, Blueberry Lavender, and White Chocolate Goji Berry. Frozen Mint Chocolate Whoopie Pies, homemade Cookie Bowls, cheerful Rainbow Pops, and other fun treats are great options for kids -- or the kid in you!
You'll also find elegant, seasonal, and decadent recipes that are ideal for special occasions, such as Salted Caramel Chocolate Chunk Ice Cream, Eggnog Ice Cream, and Fried Banana and Chocolate Ice Cream Cake. Finally, a chapter on Sauces and Sprinkled Toppings offers dairy-free versions of the classics -- Chocolate Crackle, Ganache, Honey Marshmallow Fluff, Salted Caramel Sauce, Strawberry Compote, Whipped Coconut Cream, and more.
Condition: Good condition.
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