Cooking From Cyprus the Island of Aphrodite
Mediterranean cookbook Cooking From Cyprus the Island of Aphrodite brings you Cyprus cuisine, including recipes from Taverna Meze.
Format: Softcover, 127 pages
Copyright: 1991, 11th Edition
Publisher: Nearchos Nicolaou
Author: Nearchos Nicolaou
Description: These days we're as proud of our table wines as of our incomparable Cyprus Sherries. Proud that they come from the same magnificent vineyards, among the oldest in the world. No wonder Cyprus produced the oldest branded wine in the world, Commandaria.
Today you can enjoy a great variety of Cyprus sherries and wines of all tastes and shades, produced under the most sophisticated techniques, with the knowledge and care inherited from over 4000 years of wine production.
Condition: Good condition.