Curry Cuisine Cookbook
Curry Cuisine Cookbook features 100 exotic recipes from India, Indonesia, Thailand, and Vietnam. This is truly a cookbook for curry lovers. Recipes are brought to you by nine celebrated experts. It is truly stunning, filled with color photos of the prepared dishes, Dhania Chatney (Cilantro Chutney), Daging Masak Merah (Red Curry of Beef), Gong Gwio Warn Gung (Green Curry of Shrimp with Eggplant, and Basil), and more. We absolutely love this standout cookbook!
Format: Hardcover with dust jacket, 351 pages.
Publisher: Fall River Press
Author: Corinne Trang, David Thompson, Das Sreedharan, Mahmood Akbar, Sri Owen, Vivek Singh, Roopa Gulat, Judy Bastyra and Yasuko Fukuoka
Description: Originating in India, curries have been traveling across the world for thousands of years. Curry Cuisine follows this journey, exploring how immigrants adapted their cooking skills, accommodated new ingredients, and borrowed from existing native cuisines to create an astonishing cornucopia of hybrid curries.
Global chefs The book traces the migration of curries from India to countries in all four corners of the globe. An expert explores.each of the regions, describing local ingredients, cooking techniques, and favorite combinations. The resulting recipes explode with exotic aromas and tastes.
Authentic but accessible Every recipe in Curry Cuisine is both authentic and user-friendly. Tried and tested by experts using widely available ingredients, exquisite flavors and successful results are guaranteed every time.
Curry Cuisine is a must for every curry lover eager to create authentic recipes at home.
Condition: Good condition.
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