Culinary Concepts Cookbook Tucson Signed

Additional Details

Culinary Concepts cookbook comes to you from the Tucson cooking school. It is a signed edition cookbook with 100 recipes and menu suggestions that are favorite recipes of the students that attended the school. 

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Format: Hardcover with dust jacket, 240 pages. 

Copyright: 2007 

Publisher: Gibbs Smith Publisher 

Author: Judith Baigent 

Description: Culinary Concepts provides 100 simple and delicious recipes, plus menu suggestions and cooking and preparation techniques that make it easy to prepare the perfect meal. 

Favorite recipes of students who attend the Culinary Concepts cooking school include hors d'oeuvres, soups, salads, vegetables, seafood, chicken, meats, and desserts. 

The school teaches a wide variety of classes for all skill levels, from children and novice cooks to serious home chefs, with meals ranging from backyard barbecues to elegant events. With no particular food style, each teaching chef brings his or her own cooking specialties. Many of the recipes here have international appeal. 

Culinary Concepts' main goal is to make time spent in the kitchen totally rewarding, and to help people find joy and satisfaction in preparing satisfying meals and in dining with friends or family once the cooking is done. 

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Condition: Good condition.