Culinary Arts Institute Encyclopedic Cookbook Deluxe Edition
Culinary Arts Institute Encyclopedic Cookbook Deluxe Edition is a classic with 1,040 pages including recipes, advice and illustrations. This is the 1969 revised deluxe edition. The index alone is 66 pages.
Format: Hardcover and dust jacket, 974 pages + lengthy 66 page index section and finger tabbed pages
Copyright: 1969, New Revised Deluxe Edition
Author: Ruth Berolzheimer
Description: Never has a cookbook been so richly illustrated and seldom, if ever, has one been so complete on all matters pertaining to cooking. With hundreds of pictures, tested recipes, and practical advice, the Culinary Arts Institute Encyclopedic Cookbook tells everything you want to know about buying, proper care, preparation, and serving of foods of all kinds. In addition to its thousands of recipes and practical suggestions, the book covers all phases of meal planning and preparation.
With the all-inclusive, 66-page index, the book contains 1,040 pages, packed with recipes and helpful advice to make cooking easier and provide the kind of meals that will keep the family happy and healthy. A convenient thumb index gives instant reference.
The more you use the Culinary Arts Institute Encyclopedic Cookbook the more you will enjoy it, and the more indispensable it will be in meeting your food problems. Recipes in the Encyclopedic Cookbook have been tested by the experts of the Culinary Arts Institute staff in their own kitchen.
Condition: Cover has discoloration from age. Further good condition.
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