The Culinaria Germany cookbook takes you through the many cities and regions or Germany, each with their own distinct culinary style. Here you will find recipes arranged by those regions. Dishes like Strudel, Knaudele, Salt-Glazed Pretzels, Onion Soup, and many more favorite Germany foods are found inside Culinaria Germany.
Format: Softcover, 460 pages.
Publisher: Ullmann Publishing
Author: Christine Metzger, Editor
Description: Culinara Germany contains top recipes from across Germany. There is background information on preparation, ingredients, and more for the 16 regions in Germany including cities like Bremen, Hamburg, Berlin, and more. The Culinaria series of cookbooks are beautiful with a lot of photos and this edition is no exception.
Condition: Great condition. Still in its original shrink wrap.
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