Cuisines of Asia: Nine Great Oriental Cuisines By Technique

Cuisines of Asia: Nine Great Oriental Cuisines By Technique gives you recipes from China to India, from Japan to Vietnam and more Asian countries. The author Jennifer Brennan was an IACP award winner for food writing. Here are over 300 recipes for dishes like Indonesian Peanut Fritters, Vietnamese Stir-Fried Chicken with Vinegar, Indian Pork Curry, Indian Oven Bread, and so many more diverse and exciting Asian recipes. 


Format: Softcover, 542 pages. 

Copyright: 1984 

Publisher: St. Martin's Griffin 

Author: Jennifer Brennan 

ISBN: 9780312039776

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Description: This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique -- steaming, stir- frying, deep-frying, currying, simmering, barbecuing, noodle-making, etc. 

With loving attention to authenticity and detail, the author presents more than 300 tested recipes for such dishes as Indonesian twice-fried spicy peanut fritters, Japanese tempura, Peking duck, Philippine deep-fried Thai catfish, and dozens of other exotic foods. All of the recipes are made with ingredients widely available in America, or with unique substitutes for readers who live far from suppliers. 

Menus, a glossary, conversion tables, and personal anecdotes about the experience of eating and cooking in the orient make The Cuisines of Asia a true insider's guide to the delights of the Far Eastern kitchen. 


Condition: Good condition. 

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