Cuisines of Europe Cookbook
Cuisines of Europe Cookbook presents recipes from top European restaurants. French, Italian, German, British, Scandinavian, Hungarian, Greek, and other cuisines are all covered inside. There are also many nice photos of the locales, foods, and restaurants covered inside the cookbook.
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Format: Hardcover with dust jacket and plastic protective sheet, 336 pages
Copyright: 1983
Publisher: Exeter Books
Author: Tony Schmaeling
ISBN: 9780671064402
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Additional Details
Description: Between these covers you'll find recipes for the best food in Europe. Tony Schmaeling visited many of the top European restaurants, sampling the food, collecting recipes and taking photographs. The result is a book of outstanding recipes, translated and set out in clear, numbered steps, along with beautiful photographs full of the atmosphere of Europe's great restaurants. You'll find fruit soups from Sweden, rice dishes from Spain, cakes and breads from Britain, seafood dishes from Italy.
And for would-be travelers to Europe, it's a good food guide, with comments about and descriptions of the restaurants, their surroundings and their food.
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Condition: Good condition.
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