Cuisines of the Alps
Recipes, drinks, and lore from France, Switzerland, Lichtenstein, Italy, Germany, Austria, and Slovenia is the central focus of Cuisines of the Alps cookbook.
Format: Hardcover with dust jacket, 197 pages.
Publisher: Hippocrene Books
Author: Kay Shaw Nelson
Description: A majestic mountain system in south-central Europe, the Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and southeast France, Switzerland, southern Germany, and Austria and into the northwest part of the Balkan Peninsula.
Cuisines of the Alps takes a culinary tour through this region with stops in Northern Italy for risotto a la Milanese and osso buco; in Austria for goulash and linzer torte; for dumplings in Bavaria; raclette in Switzerland; French trout au bleu, and in Slovenia for eggplant stew and walnut cake among many other delights.
Cuisines of the Alps will enhance your knowledge of the region's cookery, bringing the snow-capped peaks, with their robust, homey dishes into your kitchen.
Condition: Good condition.