Cuisine Rapide Cookbook - Pierre Franey and Bryan Miller

Additional Details

Description: In Cuisine Rapide, the basis of the PBS-TV series of the same name, Pierre Franey, the best-selling author of The New York Times 60-Minute Gourmet, and New York Times food writer Bryan Miller have created over 250 brilliant recipes that are fast, fresh, and delicious. 

Known nationally through his syndicated "60-Minute Gourmet" column, Franey is one of America's most innovative and popular chefs. He combines classic techniques with contemporary tastes to produce recipes that are marvels: easy to prepare, elegant, and healthful. With an emphasis on light ingredients, herb sauces, and using little butter or salt, all of the dishes in this superb cookbook—from hot appetizers to cold souffles -- can be made in under an hour: Gazpacho with Crab Meat, Peppered Salmon with Onion Compote, Sea Scallops with Watercress Sauce, Turkey Breast with Capers and Mushrooms, Lamb with White Beans and Vegetables, Batatouille a la Minute, Cantaloupe and Ginger Sorbet. 

Cuisine Rapide is beautifully designed, with clear instructions, helpful sidebars, and 65 line drawings illustrating special cooking techniques such as boning a leg of lamb and roasting peppers. 

---- 

Condition: Good condition.