La Cuisine Raisonnee Quebec French Language

La Cuisine Raisonnee is a French-Canadian language 1946 vintage cookbook from Quebec, Canada. It is considered a pre-eminent cooking reference in French Quebec kitchens.


Format: Hardcover, 722 pages (excl. index). 

Copyright: 1946 

Publisher: Institution Chanoine-Beaudet 

Author: Institution Chanoine-Beaudet, Saint Pascal, Kamouraska Quebec

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Additional Details

Description: This classic French-Canadian cookbook comes to you from Quebec. It is a French language book full of recipes and is a wonderful vintage collectible from 1946. 


Condition: Good condition. Minor shelf wear. 

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