La Cuisine Raisonnee Quebec French Language
La Cuisine Raisonnee is a French-Canadian language 1946 vintage cookbook from Quebec, Canada. It is considered a pre-eminent cooking reference in French Quebec kitchens.
Format: Hardcover, 722 pages (excl. index).
Publisher: Institution Chanoine-Beaudet
Author: Institution Chanoine-Beaudet, Saint Pascal, Kamouraska Quebec
Description: This classic French-Canadian cookbook comes to you from Quebec. It is a French language book full of recipes and is a wonderful vintage collectible from 1946.
Condition: Good condition. Minor shelf wear.
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