Crepes 50 Savory and Sweet Recipes
Love Crepes? If you want to learn to make them at home, Crepes, 50 Savory and Sweet Recipes cookbook is the book for you. Here is a range of crepe recipes – many with color photos – that are as fun to make as they are delicious to eat!
Format: Hardcover, 144 pages.
Publisher: Chronicle Books
Author: Martha Holmberg
Description: Crepes can be rustic or delicate, homey or elegant... and appear to require far more effort than they actually do. Martha Holmberg brings a modern perspective to this favorite food, with easy do-ahead tips (crepes freeze beautifully!) and fresh flavor combinations such as Crepes with Sauteed Pears, Aged Gouda, and Fresh Thyme; Swiss Chard and Goat Cheese Crepes with Crunchy Walnut Crumb Topping"; and Crepes with Roasted Rhubarb and Lemon Cream.
Six basic batters (including a versatile gluten-free option!) pair with gutsy savory and lovely sweet fillings that will inspire you to roll up some crepes any day of the week.
Condition: Good condition.
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