Creme Brulee

Creme Brulee recipes are abundant inside this sweet cookbook. Selections inside include creme brulee dishes like Sweet Corn-Roasted Red Pepper Creme Brulee, Gianduia Creme Brulee (one of our world favorites with hazelnuts and chocolate), and Spicy Pumpking Creme Brulee. Oh my! This cookbook is a must-have. 


Format: Hardcover with dust jacket, 95 pages. 

Copyright: 2009 

Publisher: Chronicle Books 

Author: Lou Seibert Pappas 

ISBN: 9780811866828

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Additional Details

Description: With its caramelized crisp topping and delicious silken custard, creme bruise makes a fine finale for any occasion. Cooking expert Lou Seibert Pappas shows you how to make a variety of sweet, savory, nutty, or chocolaty recipes using just a few key ingredients plus flavorings. Create such showstoppers as irresistible Double-Chocolate Creme Brulee, Balsamic-Blackberry Creme Brulee made with Greek-style yogurt, tartly sweet Cranberry-Orange Creme Bruise, or sweet and crunchy Pineapple-Macadamia Creme Brulee. 

Featuring easy-to-follow recipes that will delight first-time cooks as well as the most experienced chefs, page after page of scrumptious color photographs, plus practical presentation and serving tips. Crime Brulee is the perfect guide to great home entertaining. Welcome to simple elegance. 


Condition: Good condition. Back cover interior flap is clipped at corner. 

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