Cranbrook Reflections: A Culinary Collection
Cranbrook Reflections: A Culinary Collection comes to you from the Cranbrook House and Gardens Auxiliary in Bloomfield Hills, Michigan. Herein you will enjoy favorite recipes from Michigan's top restaurant chefs. This cookbook was a national winner of the Tabasco Community Cookbook Awards in 1991.
Format: Hardcover, 205 pages.
Publisher: Cranbrook House & Gardens
Author: Geri Rinschler
Description: The recipe collection in this first cookbook by the Cranbrook House and Gardens Auxiliary expresses a renewed interest in classic cooking techniques using fresh ingredients with herbs and spices. Michigan is especially noted for its abundance of apples, cherries, blueberries, asparagus, cucumbers, legumes, and wild morel mushrooms as well as for plentiful game. Recipes designed to feature this regional bounty are found throughout the book.
The creativity of distinguished local restaurant chefs is clearly demonstrated in the favorite recipes they have generously donated in various categories. The Auxiliary's best kept secret, recipes for our noted Michigan navy bean soup mix and fragrant Tussy Mussy potpourri, popular gift items at our annual Fall Plant Sale, are also shared here.
Condition: Good condition.
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